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嘻嘻哈哈宴 RM838++(6pax) RM1388++(10pax)

黄金雪菜哈哈捞生(雪菜鱼皮虾片捞生)

Prosperity Yee Sang Served with Fresh Prawn

茶树菇凤凰养颜汤(茶树菇鱼鳔炖鸡汤)

Double Boiled Chicken Soup with Agrocybe Cylindracea

花开富贵龙虎斑(剁椒蒸龙虎班)

Steamed Dragon Grouper Fish with Minced Chilli & Ginger Paste

金银满载炭烧猪(港式沙皮猪)

Charcoal Roasted Whole Suckling Pig

福州芋香煮明虾(福州芋香堂煮明虾)

“Hock Chew” Style Poached Sea Prawn

发财鲍鱼海味盘(发菜鲍鱼海味扣)

Braised Dried Sundried Seafood with Abalone

腊味脆米团圆饭(腊味脆米扣香饭)

Steamed Rice with HK Waxed Meat

步步高升喜临门(年糕/抹茶酥)

Home Made Chinese Pastries

八宝如意桃花开(八宝炖桃胶)

Sweetened Caramelised Peach Gum with Eight Treasure

喜喜洋洋宴 RM1018++(6pax) RM1688++(10pax)

黄金雪菜鲍鱼捞生(雪菜鱼皮鲍鱼捞生)

Prosperity “Yee Sang” Served with Abalone

如意吉祥佛涶涎(花胶炖佛涶涎)

Double Boiled Chicken Soup with Sun Dried Seafood

一帆风顺鲜龙趸(鲜竹熊猫耳蒸龙趸)

Steamed Giant Grouper Fish with Artichokes & Black Fungus

鸿运当头黄金骨(炭烧西班牙排骨)

Charcoal Grilled Spanish Iberico Spared Ribs

福州芋香煮明虾(福州芋香堂煮明虾)

“Hock Chew” Style Poached Sea Prawn

金玉满堂鲍鱼盘(横财就手鲍鱼盘)

Braised Abalone with Pork Knuckle

腊味脆米团圆饭(腊味脆米扣香饭)

Steamed Rice with HK Waxed Meat

步步高升喜临门(年糕/抹茶酥)

Home Made Chinese Pastries

八宝如意桃花开(八宝炖桃胶)

Sweetened Caramelised Peach Gum with Eight Treasure

财运滚滚宴 RM1618++(6pax) RM2688++(10pax)

黄金雪菜鲍鱼捞生(雪菜鱼皮鲍鱼捞生)

Prosperity “Yee Sang” Served with Abalone

姬松菌花胶滋补汤(姬松菌花胶炖鸡汤)

Double Boiled Chicken Soup with Matsutake Mushroom & Fish Maw

年年有余河顺壳(陈皮姜丝蒸顺壳扒)

Steamed “Soon Hock” Fish with Superior Soya Sauce

珠光宝气富贵猪(黄金甲葡萄牙乳猪)

Portuguese Style Roasted Sucking Pig

开心鲍您发大财(羊肚菌鲍汁海参5头日本吉品鲜鲍)

Braised Japanese 5 Head Fresh Abalone with Sea Cucumber

黄金满地笑哈哈(东湖风味酱果仁凤尾虾)

Crispy Prawns Served with Kaffir Lime Salad Sauce

家肥屋润沙煲饭(香港腊味沙煲饭)

HK Waxed Meat Rice in Claypot

黄金满两贺新春(三色炸年糕)

Home Made Chinese Pastries

心想事成椰皇露(冰镇椰皇桃胶冬茸露)

Chilled Coconut Juice with Winter Melon And Peach Gum

大富大贵宴 RM2338++(6pax) RM3888++(10pax)

黄金鲜果雪菜鲍鱼捞生(雪菜水果鱼皮鲍鱼捞生)

Prosperity “Yee Sang” Served with Abalone

羊肚菌花胶皇炖鸡汤/横扫千军大鲍翅

1.Double Boiled Chicken Soup with Premium Fish Maw & Morchella 2.Braised Superior Shark’s Fin Soup

贵气逼人鲍多福(3头南非干鲍,每位半粒)

Braised South African 3 Head Dried Abalone (Half Per Pax)

河鱼耀门大顺壳(鲜竹云耳蒸顺壳扒)

Steamed “Soon Hock” Fish with Artichokes & Black Fungus

金蛊翡翠樱花虾(番茄伴干贝炒虾)

Stir Fried Sakura Prawns with Dried Scallop

家肥屋润沙煲饭(香港腊味沙煲饭)

HK Waxed Meat Rice in Claypot

黄金满两贺新春(三色炸年糕)

Home Made Chinese Pastries

百鸟归来丰收年(冰镇天山雪莲燕窝)

Chilled Snow Lotus with Bird Nest