红烧大鲍翅 (每盅) RM 138 ++

Braised Superior Shark's Fin Soup (Individual)


手拆蟹皇翅 (每盅) RM 38 ++

Braised Shark's Fin Soup with Crab Meat (Individual)


盅仔佛跳墙 (每盅) RM 88 ++

Mini Monk Jump Over The Wall (Individual)


鲜蟹肉炒桂花翅 (每位) RM 38 ++ (Min 2 Pax)

Stir-Fried Shark's Fin with Crab Meat & Scrambled Egg


干贝炖鸡窝汤 (每盅) RM 15 ++

Double-Boiled Chicken Soup with Dried Scallop (Individual)


石斛干贝炖马来鸡汤 (每盅) RM 18 ++

Double- Boiled Chicken Soup with Dried Scallop & Dendrobium (Individual)


鲍鱼花胶炖鸡汤 (每盅) RM 38 ++

Double-Boiled Superior Chicken Soup with Abalone & Fish Maw (Individual)


八宝老王瓜盅 (每盅) RM 22 ++

Seafood Soup In Old Cucumber (Individual)


胡椒猪肚包鸡汤 (每份) RM 160 ++

Pig Stomach Stuffed Chicken with Pepper Soup (Portion)


时日炖例汤 (每盅)RM 12 ++

Soup Of The Day (Individual)

东湖烤素芳乳猪 (半条) RM 130 ++ (一条) RM 260 ++

BBQ Suckling Pig Served with Crispy Beancurd & Mini Bun


炭烧沙皮猪 (半条) RM 110 ++ (一条) RM 220 ++

Hong Kong Style Suckling Pig


招牌炭烧叉烧 小(S) RM 20 ++ 中(M) RM 30 ++ 大(L) RM 40 ++

BBQ Pork


甫酱皇沙皮猪 (半条) RM 130 ++ (一条) RM 260 ++

BBQ Suckling Pig with Special Sauce


金牌碳烧肉 (每份) RM 20 ++

BBQ Roast Pork


片皮北京鸭 (半只) RM 45 ++ (一只) RM 90 ++

Roasted Peking Duck


东湖西班牙排骨 (半排) RM 138 ++ (一排) RM 238 ++

Baked Spanish Iberico Spare Ribs


蒜香杏片香妃鸡 (半只) RM 40 ++ (一只) RM 80 ++

Roast Chicken with Minced Garlic & Almond Flakes


白切农家曹鸡 (半只) RM 60 ++ (一只) RM 120 ++

Par Boiled Village Farm Chicken


吊油脆乳鸽 (Each) RM 38 ++

Roasted Hong Kong Pigeon

顶抽皇蒸河顺壳

Steamed "Soon Hock" with Superior Soy Sauce


堂煮潮式龙虎斑

Dragon Grouper Fish In "Teow Chew" Style


顶抽皇蒸星斑

Steamed Coral Trout Fish with Superior Soy Sauce


鲜竹云耳蒸龙趸鱼

Steamed Deep-Sea Grouper with Beancurd Skin & Black Fungus


堂煮雪菜星斑

Coral Trout Fish with Preserved Vegetable


陈皮姜丝蒸花追鱼

Steamed Eel Fish with Ginger & Tangerine Peel


马来亜叁蒸红运鱼

Assam Steamed Red Snapper


夏果油泡龙趸球

Stir-Fried Deep- Sea Grouper with Macademia Nuts

蜜盅沙律虾球 小(S) RM 60 ++ 中(M) RM 90 ++ 大(L) RM 120 ++

Salad Prawn In Honeydew Bowl


西兰花炒双鲜 小(S) RM 40 ++ 中(M) RM 60 ++ 大(L) RM 80 ++

Stir- Fried Broccoli with Scallop & Prawn


堂煎釀带子 (每粒) RM 12 ++ (Min 4 Pcs)

Pan Fried Stuffed Scallop


马来半岛草虾 (时价)

Malay Island Tiger Prawn


西式蛋丝草虾 (时价)

Western Tiger Prawn with Butter Sauce & Egg Floss


农家风味炒鲜鱿 小(S) RM 25 ++ 中(M) RM 38 ++ 大(L) RM 50 ++

Stir-Fried Cuttle Fish with Special Sauce


黑酱皇生虾 (100g RM 18.80 ++)

Stir-Fried Fresh Water Prawn In Special Black Sauce


胡椒辣汤鲜蚌 (时价)

Fresh Clams In Pepper Broth


蟹钳花腩冬粉煲 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Crab Claw with Glass Noodles, Pork Belly In Claypot


上汤焗肉蟹 (时价)

Baked Crab In Superior Stock

刺身龙虾

Sashimi Lobster


芝士焗龙虾

Baked Lobster with Cheese


刺身象拔蚌

Sashimi Fresh Live Geoduck


花雕蛋白蒸蜘蛛蟹

Steamed Spider Crab with Chinese Wine & Egg


上汤焗美国龙虾

Baked America Lobster In Superior Stock


堂煮沙白

Poached Kepah Clam


甘香炒花甲

Fried Flower Clam with Dried Shrimp & Curry Leaves


霸皇红烧龙趸鱼

Braised Deep-Sea Grouper with Special Sauce


刺身靓生蚝

Sashimi Fresh Oyster


高汤焗白雪蟹

Baked Snow Crab with Sperior Stock

鲍鱼海味煲 小(S) RM 98 ++ 中(M)RM 147 ++ 大(L) RM 196 ++

Braised Abalone with Dried Seafood In Claypot


家乡釀海参 (每份) RM 20 ++

Braised Stuffed Sea Cucumber


鲍汁南非五头鲜鲍鹅掌 (每份) RM 88 ++

Braised South Africa Abalone ( 5 Head ) with Goose Web


龙船大海参 (时价)

Prosperity Sea Cucumber Boat


鲍汁亞里山鲍鱼 (一罐) RM 438 ++

Braised Allisan Abalone with Abalone Sauce


霸皇南非三头干鲍 (每粒) RM 880 ++

Braised South Africa Abalone ( 3 Head )


红烧花胶皇 (每份) RM 30 ++

Braised Fish Maw


海参猪脚弯 (每份) RM 25 ++

Braised Sea Cucumber with Pork Kunckle


红烧鹅肝南非五头鲍鱼 (每份)RM 88 ++

Braised South Africa Abalone (5 Head ) with Foie Gras

霸皇软骨煲 (每份 ) RM 40 ++

Braised Pork Cartilage In Claypot


五香炸骨枝 ( 每位/Per Pax) RM 12 ++ (Min 4 Pcs)

Deep-Fried Pork Ribs


黑椒焗排骨 (每位/Per Pax) RM 22 ++ (Min 2 Pcs)

Baked Pork Ribs with Black Pepper


红烧肉排 (每份) RM 38 ++

Braised Pork Meat with Bun


梅香咸鱼花腩煲 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Pork Belly with Salted Fish In Claypot


花腩鹅掌煲 (每位/Per Pax ) RM 12 ++ (Min 3 Pax )

Braised Goose Web with Pork Belly In Claypot


菠萝咕老肉 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Sweet & Sour Pork with Pineapple


江南蒸肉饼 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Steamed Minced Pork In "Jiang Nam" Style


凉瓜辣汁脆花腩 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Stir-Fried Bitter Gourd with Crispy Pork Belly In Spicy Sauce


梅菜花腩煲 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Pork Belly with Preserved Vegetable In Claypot

富贵迷你鸡(每只/Each) RM 38 ++

Stewed Mini Chicken with Chinese Herbs


蚬芥焗菜元鸡 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Braised Farm Chicken with Clam


黑松露焗菜元鸡 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Braised Farm Chicken with Black Truffle


蟲草花水晶鸡 (半只) RM 40 ++ (一只) RM 80 ++

Par-Boiled Chicken with Cordyceps Flower


泰皇芭蕉鸡 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Crispy Chicken with Thai Sauce


脆姜茸农家鸡 (半只) RM 40 ++ (一只) RM 80 ++

Par-Boiled Chicken with Crispy Shredded Ginger


大马鸳鸯鸡 (半只) RM 40 ++ (一只) RM 80 ++

Roasted Chicken In Duo Preparation


绍酒云耳焗鸡 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Braised Chicken with Black Fungus & Chinese Wine


马来芋香焗鸡煲 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Braised Chicken with Yam Paste In Claypot


生蚝焗马来鸡 (时价)

Braised Chicken with Oyster

勝瓜自制豆腐 小(S) RM 24 ++ 中(M) RM 36 ++ 大(L) RM 48 ++

Braised Homemade Beancurd with Hairy Gourd


长平双面豆腐 小(S) RM 24 ++ 中(M) RM 36 ++ 大(L) RM 48 ++

Braised Beancurd with Pumkin Paste


百花釀豆腐 小(S) RM 30 ++ 中((M) RM 45 ++ 大(L) RM 60 ++

Baked Stuffed Beancurd with Salt & Pepper


明虾片自制豆腐 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Braised Homemade Beancurd with Sliced Crystal Prawn


海参肉丸豆腐煲 小(S) RM 40 ++ 中(M) RM 60 ++ 大(L) RM 80 ++

Braised Sea Cucumber with Beancurd & Meat Ball In Claypot


海鲜豆腐煲 小(S) RM 40 ++ 中(M) RM 60 ++ 大(L) RM 80 ++

Braised Seafood with Beancurd In Claypot


老少平安 小(S) RM 24 ++ 中(M) RM 36 ++ 大(L) RM 48 ++

Steamed Beancurd with Fish Paste


翡翠滑豆腐 小(S) RM 40 ++ 中(M) RM 60 ++ 大(L) RM 80 ++

Steamed Jade Beancurd


金磚自制豆腐 小(S) RM 24 ++ 中(M) RM 36 ++ 大(L) RM 48 ++

Braised Homemade Beancued


梅香咸鱼鸡粒豆腐煲 小(S) RM 24 ++ 中(M) RM 36 ++ 大(L) RM 48 ++

Braised Salted Fish with Chicken Cubes & Beancurd

豆根香菜煲 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Braised Gluten with Chinese Cabbage In Claypot


南乳家乡齋 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Braised Assorted Vegetables with Preserved Beancurd


杏片鲜百合素果 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Stir-Fried Assorted Vegetables with Lily Bulb & Almond Flakes


七彩金针菇 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Stir-Fried Assorted Vegetables with Mushroom


月光菠菜煲 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Spinach with Egg In Claypot


上汤元菜 小(S) RM 20 ++ 中(M) RM 30 ++ 大(L) RM 40 ++

Poached Spinach with Century Egg


桂花炒干贝 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Stir-Fried Dried Scallop with Scramble Egg


鼓汁釀四宝 (每件/Pcs) RM 6 ++ (Min 4 Pcs)

Stuffed Four Treasure with Black Bean Sauce


明虾片炒大菜心 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Stir-Fried Vegetable with Sliced Crystal Prawn


鱼香茄子煲 小(S) RM 20 ++ 中(M) RM 30 ++ 大(L) RM 40 ++

Brinjal with Minced Meat & Salted Fish In Claypot


家乡釀茄子 小(S) RM 28 ++ 中(M) RM 42 ++ 大(L) RM 56 ++

Home Style Stuffed Brinjal

东湖厨皇炒饭 小(S) RM 40 ++ 中(M) RM 60 ++ 大(L) RM 80 ++

Copper Mansion Fried Rice


金丝炒面线 小(S) RM 40 ++ 中(M) RM 60 ++ 大(L) RM 80 ++

Fried Vermicelli with Shredded Dried Scallop


大年干炒米粉 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Special Fried Mee Hon


生炒腊味檽米饭 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Fried Glutinous Rice with Waxed Meat


福建焖板面 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Braised Noodle In "Hakka" Style


杨州香炒饭 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

"Yong Chew" Fried Rice


福建烩饭 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Braised Rice In "Hakka" Style


姜葱滑蛋牛肉河 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Cantonese Style Noodle with Beef


XO酱炒鸳鸯米 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

Fried Two Varieties Noodle with XO Sauce


鲜蟹肉干烧伊面 小(S) RM 30 ++ 中(M) RM 45++ 大(L) RM 60 ++

Braised Eu Fu with Crab Meat


客家肉碎捞面 小(S) RM 30 ++ 中(M) RM 45 ++ 大(L) RM 60 ++

"Hakka" Style Noodle with Minced Meat